Programs
Join Carrie for a hands-on sourdough baking class, where you'll
learn to start and maintain a starter culture. You'll leave with
a starter and a nearly ready sourdough boule, boosting your
confidence to bake at home. The class provides a starter, guide,
hands-on techniques, and samples of fresh baked sourdough.
Bring: a kitchen scale, medium/large glass bowl, pint glass
mason jar, non-gluten-free flour, salt (3 tsp), rubber spatula,
whisk, and disposable gloves. Arrive a few minutes early to setup
supplies.
learn to start and maintain a starter culture. You'll leave with
a starter and a nearly ready sourdough boule, boosting your
confidence to bake at home. The class provides a starter, guide,
hands-on techniques, and samples of fresh baked sourdough.
Bring: a kitchen scale, medium/large glass bowl, pint glass
mason jar, non-gluten-free flour, salt (3 tsp), rubber spatula,
whisk, and disposable gloves. Arrive a few minutes early to setup
supplies.
Program Type | Adult Enrichment |
Program Subcategory | - |
Program Code | - |
Online Registration | Yes |
Enrollment Begin Date | 4/18/2025 |
Enrollment End Date | 7/5/2025 |
Instructor(s) |
Carrie from Mindful Roots
|
Gender | Any Gender |
Enrollment Minimum | 10 |
Maximum | 50 |
Grade Minimum | |
Maximum | |
Age Minimum | 18 years Enforced - As of date 7/6/2025 |
Maximum | 100 years |
Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
---|---|---|---|
Resident Fee | Resident Only | $30.00 | |
Resident Fee | |||
Residency Restriction | Resident Only | ||
Membership Restrictions | - | ||
Amount | $30.00 | ||
Non-Resident Fee | NonResident Only | $35.00 | |
Non-Resident Fee | |||
Residency Restriction | NonResident Only | ||
Membership Restrictions | - | ||
Amount | $35.00 |
Date | Day | Start Time | End Time | Location |
---|---|---|---|---|
07/06/2025 | Sunday | 4:00 PM | 5:30 PM | Recreation Center Room A |
Sunday - 07/06/2025 | ||||
Start Time | 4:00 PM | |||
End Time | 5:30 PM | |||
Location | Recreation Center Room A |